Ignite your next cookout with a bold, exotic twist on classic barbecue!
Our craft Peri Peri BBQ Sauce fuses the deep, rich, smoky flavors of authentic backyard barbecue with the vibrant, zesty punch of African Bird's Eye chiles. Blended with bright citrus, fresh garlic, tangy vinegar, and a robust medley of savory herbs, this artisan sauce delivers a lively, sun-ripened heat balanced by a perfectly savory-sweet finish. It is the ultimate flavorful marinade and grill glaze for anyone looking to elevate their menu with a fiery, global flair.
Best Meats & Culinary Uses
The bright, zesty heat of Peri Peri pairs incredibly well with a wide range of proteins, cutting through richness and adding instant flavor:
Flame-Grilled Chicken: The traditional choice. Marinate chicken breasts, thighs, or a whole spatchcocked chicken before roasting, or brush it on during the final minutes of grilling for a tangy, caramelized char.
Pork Chops & Tenderloin: Use it as a vibrant glaze for grilled pork chops or roasted pork tenderloin to balance the savory meat with bright, peppery heat.
Grilled Shrimp & Seafood: Toss peeled shrimp or firm white fish in the sauce just before grilling or searing for a quick, zesty, safari-inspired seafood dish.
Wings & Drumsticks: Toss crispy fried or baked chicken wings directly in the sauce for a crave-able, finger-licking alternative to standard buffalo sauce.
Burgers & Wraps: Slather it onto grilled chicken sandwiches, turkey burgers, or steak wraps to give your everyday lunches a punchy, flavorful kick.
SKU: 2591
Shipping Weight: 14 oz
INGREDIENTS: Water, sugar, tomato paste, apple cider vinegar, modified food starch, salt, lemon juice concentrate, dehydrated onion and garlic, paprika, turmeric, habanero peppers, spices, natural flavor, oil of lemon
