Some sauces are made to compete. Some are made to impress. Ole Ray's Blackberry Wine Barbeque & Cooking Sauce was made to do both. This is pitmaster barbecue elevated with gourmet depth--ripe blackberries folded into rich burgundy wine, layered over a classic tomato base and balanced with dark brown sugar and savory spice. It's bold without being loud. Sweet without being syrupy. Refined, but still born for smoke and flame. And it carries the name of a man who's tasted barbecue coast to coast and decided to raise the bar. The blackberry and wine combination creates a luxurious fruit-forward character that complements smoked meats instead of overpowering them. It clings beautifully to ribs, caramelizes over flame, and develops a glossy finish that looks as good as it tastes. This is barbecue sauce with structure and balance--crafted for cooks who want something memorable.
SKU: 26104
Shipping Weight: 15.8 oz
Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, Black Pepper. CONTAINS: Soy, Fish (Anchovies)
